ARIOLS Syrniki with Sour Cream and Berry Sauce

A quick breakfast or light dessert made with pan-fried syrniki, berry sauce, and sour cream.

15 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Heat a skillet over medium heat and melt the butter.
  2. Place the frozen syrniki in the skillet without thawing them first.
  3. Fry the syrniki for 4–5 minutes on each side until golden brown.
  4. Lightly mash the berries with sugar using a fork to make a sauce.
  5. Transfer the cooked syrniki to a plate.
  6. Drizzle with the berry sauce, add sour cream, and garnish with mint leaves.

Products from this recipe

Frozen Syrniki (Cottage Cheese Pancakes) 500g Frozen Syrniki (Cottage Cheese Pancakes) 500g 7.79 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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