Cottage Cheese Pancakes with BOB SNAIL Candies
Soft cottage cheese bake with fruity fruit leather rolls, perfect for breakfast or as a light dessert.
Ingredients
- cottage cheese 400 g
- apple-pear fruit leather roll BOB SNAIL 2 pcs
- egg 2 pcs
- honey 2 tbsp
- wheat flour 3 tbsp
- vanilla sugar 1 tsp
We add only what we sell. The rest is up to you.
Method
- Mash the cottage cheese with a fork in a deep bowl until smooth.
- Cut the fruit leather rolls into small pieces approximately 1 cm long.
- Add eggs, honey and vanilla sugar to the cottage cheese and mix well.
- Sprinkle with flour and mix again until the mixture is uniform.
- Gently add the candy pieces and fold them in carefully.
- Transfer the mixture to a greased baking dish.
- Bake in the oven at 180°C for 20 minutes until golden.
