Cottage cheese casserole with apple-raspberry candies

A tender cottage cheese dessert decorated with spiral candies — perfect for a family tea time.

25 minutes 4 servings 7 ingredients

Ingredients

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Method

  1. Mix cottage cheese with eggs and sugar into a smooth mass
  2. Add flour, vanilla sugar and sour cream, stir until uniform consistency
  3. Spread cottage cheese mixture on a greased baking sheet, about 2 cm thick
  4. Cut each candy in half lengthwise and arrange on the surface of the casserole
  5. Bake at 180°C for 20–25 minutes until golden brown
  6. Cool in the pan for 5 minutes and cut into squares

Products from this recipe

Apple-Raspberry Fruit Candy , 14 g Apple-Raspberry Fruit Candy , 14 g 0.94 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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