Curd Pancakes with Cherry Belgian Chocolate Bar Pieces

A warm breakfast of cottage cheese pancakes filled with chunks of chocolate-cherry curd bar.

30 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut the curd bars into small cubes and place them in the freezer for 10 minutes.
  2. Mix the curd cheese, egg, sugar, and flour into a smooth batter.
  3. Gently fold the frozen curd bar cubes into the batter.
  4. Shape small patties with damp hands.
  5. Heat the oil in a frying pan and fry the pancakes for 2-3 minutes on each side.
  6. Serve warm, dusted with powdered sugar if desired.

Products from this recipe

Chocolate glazed curd bar 45 g Chocolate glazed curd bar 45 g 0.89 EUR Out of stock Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR

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