Cottage Cheese Pancakes with Condensed Milk

Tender cottage cheese pancakes made with condensed milk are a favourite breakfast or snack dish.

25 minutes 8 servings 7 ingredients

Ingredients

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Method

  1. Mix cottage cheese with eggs in a deep bowl
  2. Add 200 g of condensed milk and sugar, stir well
  3. Add flour and salt, knead the dough
  4. Heat oil in a frying pan on medium heat
  5. Spoon the dough onto the pan, forming a flat circle
  6. Fry for 2-3 minutes on each side until golden brown
  7. Place ready pancakes on paper towels
  8. Serve hot, optionally drizzle with additional condensed milk

Products from this recipe

Condensed Milk Hazelnut Flavour 400 g Condensed Milk Hazelnut Flavour 400 g 3.31 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Ground Wheat Groats 800g Ground Wheat Groats 800g 1.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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