Cherry Marshmallow Tart with "BONHEUR"

A light and quick dessert with a shortbread base and delicate marshmallow, perfect for a festive table.

20 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Melt the butter over low heat.
  2. Crush the biscuits into crumbs and mix with the melted butter.
  3. Spread the mixture on the bottom of a tart pan and press firmly.
  4. Place the pan in the refrigerator for 10 minutes.
  5. Cut the marshmallow in half and arrange it on the biscuit base.
  6. Mix cocoa powder with sugar and water to create a smooth glaze.
  7. Pour the glaze over the marshmallow and let it set.

Products from this recipe

BONJOUR Dessert Cherry Flavour 232g BONJOUR Dessert Cherry Flavour 232g 3.90 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR

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