Warm Pan-Fried Kozunak with Banana
A warm dessert of pan-fried Kozunak slices with caramelized banana and honey, perfect for a quick breakfast or afternoon treat.
Ingredients
- Kozunak sponge cake with hazelnut-chocolate cream 300 g
- Butter 20 g
- Banana 1 pc
- Honey 2 tbsp
- Walnuts 30 g
- Vanilla ice cream 2 scoops (optional)
We add only what we sell. The rest is up to you.
Method
- Cut the Kozunak sponge cake into thick slices.
- Heat the butter in a skillet over medium heat.
- Fry the sponge cake slices on both sides until golden brown.
- Slice the banana into rounds and add to the pan near the end of frying.
- Drizzle the cake and banana with honey and let them caramelize slightly.
- Sprinkle with chopped walnuts.
- Serve warm, with a scoop of vanilla ice cream if desired.
