No-Bake Cake with Bird's Milk Candies

A soft no-bake dessert made with cookie crumbs, sour cream frosting and Bird's Milk candies, perfect for an afternoon tea.

150 minutes 8 servings 6 ingredients

Ingredients

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Method

  1. Crush the cookies into fine crumbs.
  2. Melt the butter and mix it with the cookie crumbs.
  3. Press the mixture into a mold, then chill in the fridge for 15 minutes.
  4. Whisk the sour cream with sugar and cocoa until smooth.
  5. Cut the Bird's Milk candies in half and arrange half of them on the crust.
  6. Spread a layer of the sour cream frosting evenly on top.
  7. Decorate the top with the remaining candies.
  8. Refrigerate the cake for at least 2 hours before serving.

Products from this recipe

Glazed sweets Ptichye Moloko (Bird's Milk) 250 g Glazed sweets Ptichye Moloko (Bird's Milk) 250 g 3.74 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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