No-Bake ROSHEN Wafer Cake

A soft homemade cake with sour cream filling, made without an oven for family tea time.

30 minutes 8 servings 6 ingredients

Ingredients

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Method

  1. Let the butter soften at room temperature
  2. Beat the butter with condensed milk until smooth
  3. Add sour cream and cocoa, mix thoroughly into a cream
  4. Break the wafers into large pieces
  5. Layer the wafers and cream alternately in a dish
  6. Sprinkle chopped walnuts on top
  7. Chill the cake in the fridge for 4 hours
  8. Slice into portions before serving

Products from this recipe

Wafers with Nut Filling 216g Wafers with Nut Filling 216g 2.59 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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