No-Bake Cookie Cake with Boiled Condensed Milk
A quick no-bake homemade cake often whipped up for an afternoon cup of tea.
Ingredients
- cookies 400 g
- boiled condensed milk 397 g
- butter 150 g
- milk 150 ml
- walnuts 50 g
We add only what we sell. The rest is up to you.
Method
- Melt the butter in a double boiler and mix with the boiled condensed milk until smooth.
- Dip the cookies in milk on both sides and arrange them in a layer on a plate.
- Spread the layer with cream and keep stacking into a pyramid or log shape.
- Coat the finished cake with the remaining cream on all sides.
- Sprinkle with crushed walnuts.
- Chill the cake for at least 3 hours so it softens and soaks through.
