Cake with BONJOUR marshmallow and biscuits

A simple layered cake with soft marshmallow and light biscuits, perfect for a festive table.

20 minutes 8 servings 7 ingredients

Ingredients

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Method

  1. Soften the butter and mix it with milk and vanilla extract
  2. Dip the biscuits in the milk mixture and lay them as the first layer at the bottom of the pan
  3. Chop the BONJOUR marshmallow and spread it evenly over the biscuits
  4. Repeat the layers of biscuits and marshmallow, ending with marshmallow
  5. Melt cocoa with sugar and hot water to make a hot glaze
  6. Pour the cocoa glaze over the cake and let it cool
  7. Place the cake in the refrigerator for at least 2 hours for the layers to set

Products from this recipe

BONJOUR Dessert Strawberry with Cream Flavour BONJOUR Dessert Strawberry with Cream Flavour 3.89 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Vanilla Zefir Marshmallow 350 g Vanilla Zefir Marshmallow 350 g 4.09 EUR

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