JAKO Marshmallow and Sour Cream Cake
A simple and delicate no-bake cake prepared in 25 minutes — the perfect sweetness for tea time with friends.
Ingredients
- Marshmallow with condensed milk filling JAKO 300 g
- Sour cream 400 g
- Cookies 200 g
- Butter 100 g
- Cocoa powder 2 tbsp
- Milk 3 tbsp
We add only what we sell. The rest is up to you.
Method
- Crush the cookies with a blender or in a bag, mix with melted butter and press onto the bottom of a baking form.
- Whip the sour cream with cocoa powder until smooth, add milk to achieve the desired consistency.
- Cut half of the marshmallow into pieces and arrange over the cookie layer.
- Spread half of the sour cream mixture over the marshmallow.
- Cut the remaining marshmallow and create the next layer.
- Spread the remaining sour cream mixture on top.
- Refrigerate for 2-3 hours before serving.
- Cut into portions and serve chilled.
