Napoleon Cake with Sour Cream and Cottage Cheese Filling

A quick version of Napoleon cake with no-cook cream, perfect for when there's no time for the classic recipe.

30 minutes 8 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Beat the cottage cheese with sour cream and condensed milk until smooth and creamy.
  2. Add powdered sugar to taste and mix again.
  3. Chop the walnuts.
  4. Spread each pastry sheet with cream, stacking them one on top of another.
  5. Sprinkle the top of the cake with chopped walnuts.
  6. Leave the cake in the fridge for a few hours to soak.

Products from this recipe

Cake Layers for Napoleon Cake 400g Cake Layers for Napoleon Cake 400g 3.92 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR Condensed Milk 8% 397g Condensed Milk 8% 397g 3.50 EUR Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy