Condensed Milk «Kukulka» Cake
A homemade layered cake with caramel condensed milk cream, made for special occasions.
Ingredients
- Condensed milk «Kukulka» 1 can (400 g)
- Wheat flour 300 g
- Eggs 3 pcs
- Sugar 100 g
- Butter 200 g
- Sour cream 200 g
- Baking soda 0.5 tsp
We add only what we sell. The rest is up to you.
Method
- Whisk the eggs with sugar until smooth.
- Add the flour and baking soda, then knead the dough.
- Bake the cake layers in a preheated oven at 180°C until golden.
- Beat the butter with condensed milk until you get a fluffy cream.
- Spread cream over each cake layer.
- Assemble the cake and cover the top with sour cream.
- Let the cake soak in the fridge for a few hours.
