Croissant French toast with vanilla-cherry cream
A quick sweet breakfast made by pan-frying croissants dipped in an egg mixture.
Ingredients
- 7DAYS croissant with vanilla-cherry cream 2 pcs
- egg 2 pcs
- milk 100 ml
- sugar 1 tbsp
- butter 20 g
- cinnamon a pinch
We add only what we sell. The rest is up to you.
Method
- Cut the croissants in half lengthwise
- Whisk the eggs with milk, sugar and cinnamon
- Dip the croissant halves into the egg mixture
- Heat the butter in a frying pan
- Fry the croissants on both sides until golden
- Serve warm
