Toasts with Squash Caviar and Cheese

A quick snack of toasted bread topped with squash caviar and melted cheese, perfect for a light lunch or party bite.

20 minutes 4 servings 6 ingredients

Ingredients

  • Squash caviar VERES 300 g
  • Bread (baguette) 8 slices
  • Hard cheese 100 g
  • Garlic 2 cloves
  • Fresh dill 1 bunch
  • Vegetable oil 1 tbsp

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 180°C (350°F).
  2. Lightly brush one side of each bread slice with vegetable oil.
  3. Spread 1 tbsp of squash caviar evenly over each slice.
  4. Grate the cheese and sprinkle it over the caviar.
  5. Arrange the toasts on a baking sheet and bake for 8–10 minutes, until the cheese melts.
  6. Press the garlic and mix it with finely chopped dill, then sprinkle over the toasts before serving.

Products from this recipe

Zucchini spread 500 g Zucchini spread 500 g 3.69 EUR

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