Croissant trifle with cherries and sour cream

A light layered no-bake dessert served in a glass, ready in minutes.

20 minutes 2 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut the croissants into small pieces
  2. Whisk the sour cream with powdered sugar until smooth
  3. Layer the croissant pieces in a glass
  4. Add a layer of sour cream and a few cherries
  5. Repeat the layers once more
  6. Garnish with mint leaves
  7. Chill for 15 minutes before serving

Products from this recipe

Croissant with Vanilla-Cherry Cream 110g Croissant with Vanilla-Cherry Cream 110g 2.09 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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