Glazed Curd Bar and Banana Trifle
A quick layered dessert served in glasses, perfect with tea or for guests.
Ingredients
- Glazed curd cheese bar with boiled condensed milk 3 pcs
- Banana 1 pc
- Shortbread cookies 100 g
- Sour cream 200 g
- Sugar 2 tbsp
- Cocoa powder 1 tsp
We add only what we sell. The rest is up to you.
Method
- Crush the cookies by hand or with a rolling pin into coarse crumbs.
- Peel the banana and slice it into thin rounds.
- Mix the sour cream with sugar until the sugar dissolves.
- Cut the curd bars into small cubes.
- Layer the crumbs, banana, sour cream and curd bar pieces in glasses, repeating the layers.
- Dust with cocoa on top and chill for 15 minutes before serving.
