Croissant and Strawberry Trifle
A quick no-bake dessert with croissants, sour cream, and strawberries served in glasses.
Ingredients
- 7DAYS croissants with vanilla-strawberry cream 3 pcs
- Sour cream 200 g
- Powdered sugar 2 tbsp
- Strawberries 150 g
- Mint to taste
We add only what we sell. The rest is up to you.
Method
- Cut the strawberries into small pieces.
- Mix the sour cream with powdered sugar until smooth.
- Cut the croissants into cubes.
- Layer the croissants, sour cream mixture, and strawberries in glasses.
- Repeat the layers until the glass is filled.
- Garnish with a mint leaf and chill before serving.
