Trifle with glazed curd cheese bar, cookies and sour cream

A no-bake layered dessert often served at a family dinner or festive table.

15 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Crumble the cookies into large pieces.
  2. Cut the curd cheese bars into small cubes.
  3. Whip the sour cream with powdered sugar until light and fluffy.
  4. Layer the cookies, curd cheese cubes and sour cream mixture in dessert glasses.
  5. Top with strawberries and chill for 10 minutes before serving.

Products from this recipe

Glazed curd bar with poppy seeds 45 g Glazed curd bar with poppy seeds 45 g 0.95 EUR Out of stock Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR

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