Curd bar trifle in a glass
A layered glass dessert made with shortbread cookies, sour cream and pieces of glazed curd bar, often served at family dinners or festive gatherings.
Ingredients
- NYKSTUKAS cocoa glazed curd bar 3 pcs
- Shortbread cookies 100 g
- Sour cream 200 g
- Powdered sugar 2 tbsp
- Fresh berries 100 g
We add only what we sell. The rest is up to you.
Method
- Break the cookies into small pieces with your hands
- Mix the sour cream with the powdered sugar until smooth
- Cut the curd bars into small cubes
- Spoon a layer of cookies into the glasses
- Spread a layer of sour cream mixture on top
- Add a layer of curd bar pieces and berries
- Repeat the layers until the glass is full
- Chill the dessert for 30 minutes before serving