Waffle and Strawberry Trifle
A light layered dessert in a glass made with waffles, whipped cream and strawberries, perfect for a quick summer treat.
Ingredients
- ROSHEN wafers with milk filling 216 g
- Whipping cream 200 ml
- Powdered sugar 2 tbsp
- Strawberries 150 g
- Mint 4 sprigs
We add only what we sell. The rest is up to you.
Method
- Whip the cream with powdered sugar to soft peaks.
- Cut the strawberries into small pieces.
- Crumble the waffles into large chunks.
- Layer waffles, whipped cream and strawberries in glasses.
- Repeat the layers until the glass is full.
- Garnish the dessert with a sprig of mint on top.
- Serve right away or chill for 15 minutes before serving.