Vanilla Pudding and Strawberry Trifle
A layered dessert of sponge cake, pudding and berries, made for special occasions.
Ingredients
- Dr.Oetker vanilla pudding 40 g
- Milk 500 ml
- Ready-made sponge cake 150 g
- Strawberries 200 g
- Whipped cream 150 g
We add only what we sell. The rest is up to you.
Method
- Dissolve the pudding powder in cold milk.
- Bring the remaining milk to a boil, add the pudding mixture and cook for one minute.
- Let the pudding cool to room temperature.
- Cut the sponge cake into small cubes and slice the strawberries thinly.
- Layer the sponge cake, pudding and strawberries in glasses, repeating the layers.
- Top with whipped cream and chill in the fridge for 30 minutes before serving.
