No-bake trifle with sour cream and marshmallow
A layered chilled dessert in glasses made from cookies, sour cream and blueberry marshmallow, no baking required.
Ingredients
- JAKO blueberry-filled marshmallow 150 g
- Shortbread cookies 100 g
- Sour cream 200 g
- Sugar 2 tbsp
- Fresh blueberries 50 g
We add only what we sell. The rest is up to you.
Method
- Crumble the cookies into large crumbs.
- Whip the sour cream with the sugar until smooth.
- Cut the marshmallow into small cubes.
- Layer glasses with cookie crumbs, sour cream mixture, and marshmallow pieces.
- Repeat the layers, finishing with the cream on top.
- Garnish with fresh blueberries.
- Chill in the refrigerator for 30 minutes before serving.