Cottage cheese spread with herbs
A light cottage cheese spread, often made for breakfast or served with bread as a snack.
Ingredients
- fat-free cottage cheese 300 g
- garlic 1 clove
- fresh dill 20 g
- sour cream 2 tbsp
- salt to taste
- ground black pepper to taste
We add only what we sell. The rest is up to you.
Method
- Mash the cottage cheese with a fork until smooth and creamy.
- Press the garlic through a garlic press.
- Finely chop the dill.
- Combine the cottage cheese with the sour cream, garlic and dill.
- Season with salt and pepper to taste, and mix well.
- Chill in the refrigerator for 15 minutes before serving.
