Cottage Cheese Spread SVALIA with Herbs

Tender spread made with cottage cheese and fresh herbs perfect for sandwiches or as a light lunch appetizer.

40 minutes 6 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Rinse the green onion and parsley, pat dry with a paper towel and chop finely.
  2. In a deep bowl, mix the cottage cheese and sour cream, stirring until smooth.
  3. Add the chopped herbs to the cottage cheese mixture and mix well.
  4. Season with salt and black pepper to taste and stir once more.
  5. Transfer the spread to a clean container or small bowl.
  6. If preparing the spread ahead of time, cover with plastic wrap and store in the refrigerator for up to 5 days.
  7. Serve as a spread for bread and toast or as an appetizer alongside fresh vegetables.

Products from this recipe

Lithuanian Curd Cheese 9% 450g Lithuanian Curd Cheese 9% 450g 5.48 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR White Bountea white tea with pitaya flavour in pyramid bags 30g White Bountea white tea with pitaya flavour in pyramid bags 30g 4.49 EUR Lightly salted herring fillet MATIAS 2 kg Lightly salted herring fillet MATIAS 2 kg 20.30 EUR Black loose leaf tea with fruits and petals 80g Black loose leaf tea with fruits and petals 80g 5.72 EUR

Cookie settings

Choose what you allow. You can change it at any time through the Cookie settings link at the bottom of the page.

They keep your cart, your sign-in and the protection of forms against request forgery working. The site does not work without them, so they cannot be switched off.

_market_kaufer_session, session_token, cookie_consent

They remember the language you chose, so you do not have to pick it on every visit.

locale

We count anonymously which pages get used and where checkout breaks off. The data stays with us; we do not pass it to third parties.

events are tied to _market_kaufer_session

We set no advertising or tracking cookies and embed no third-party pixels. This switch stays off until that changes, and if it changes we will ask again.

none

Cookie policy