Cottage Cheese Casserole with Bob Snail Fruit Candies

A soft cottage cheese casserole with caramel notes from fruit candies — a simple family dessert for dinner or a festive table.

25 minutes 4 servings 6 ingredients

Ingredients

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Method

  1. Mix cottage cheese with eggs and sugar until smooth
  2. Add semolina and mix well
  3. Chop the candies into small pieces and gently fold into the cottage cheese mixture
  4. Grease a baking dish with butter and pour in the mixture
  5. Bake in a preheated 180°C oven for 20 minutes until golden
  6. Let the casserole cool slightly before serving

Products from this recipe

Curd cheese 30% 370g Curd cheese 30% 370g 3.10 EUR Apple-Pear-Blueberry Fruit Candy , 14 g Apple-Pear-Blueberry Fruit Candy , 14 g 0.94 EUR Ceylon Black Tea Sugared Cranberry 30g Ceylon Black Tea Sugared Cranberry 30g 1.69 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR Semolina 900g Semolina 900g 2.24 EUR

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