Cottage cheese casserole with glazed cheese
A tender casserole made with fresh cottage cheese and hot glazed cheese with poppy seeds — a beloved family dessert for lunch or dinner.
Ingredients
- Glazed cheese with poppy seeds NYKSTUKAS 4 pcs
- Cottage cheese 500 g
- Eggs 3 pcs
- Sugar 3 tbsp
- Semolina 4 tbsp
- Sour cream 2 tbsp
- Vanilla 1 pinch
We add only what we sell. The rest is up to you.
Method
- Mix cottage cheese with sour cream and sugar until smooth.
- Add eggs one by one, stirring well after each addition.
- Stir in semolina and vanilla, mix and let rest for 10 minutes.
- Spread half of the mixture into a greased baking dish.
- Arrange glazed cheeses evenly on the surface.
- Cover the cheeses with the remaining half of the mixture.
- Bake in an oven at 180°C for about 20 minutes until golden brown.
- Cool the casserole before serving.
