Cottage Cheese Casserole with Apples
Sweet cottage cheese casserole with fruit — a warm and nutritious dessert for dinner, baked in the oven.
Ingredients
- Fat-free cottage cheese 0% RODNAYA DEREVNYA 500 g
- Fresh apple 3 pcs
- Chicken egg 3 pcs
- Sugar 4 tbsp
- Bread crumbs 2 tbsp
- Ground cinnamon 0.5 tsp
- Butter 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Preheat oven to 180°C and grease the casserole dish with butter.
- Slice the apples into thin pieces, removing the core.
- In a bowl, combine cottage cheese, eggs and sugar, mix well with a mixer.
- Spread half of the cottage cheese mixture on the bottom of the dish and smooth it out.
- Layer the apples on top, sprinkle with cinnamon, then cover with the remaining cottage cheese mixture.
- Sprinkle the top with breadcrumbs and distribute small pieces of butter.
- Bake for 30-35 minutes until golden and springy.
- Cool the casserole for 10 minutes before serving.
