Apple and Cottage Cheese Casserole
Sweet casserole with creamy cottage cheese and fresh apples — a comforting dish for family lunch.
Ingredients
- Lithuanian Cottage Cheese 9% 450 g
- apple 3 pcs
- egg 3 pcs
- sugar 4 tbsp
- dried fruit 100 g
- wheat cereal flakes 50 g
- butter 2 tbsp
We add only what we sell. The rest is up to you.
Method
- Peel the apples, remove the cores and cut into small pieces.
- Mix cottage cheese with eggs, sugar and crushed dried fruits.
- Line a baking dish with butter and sprinkle with half of the cereal flakes.
- Layer half of the cottage cheese mixture, then apples, then the remaining cottage cheese.
- Top with remaining flakes and crumbled butter.
- Bake in the oven at 180°C for approximately 25–30 minutes until golden.
