Strawberry cream parfait with marshmallow
A chilled layered dessert served in glasses, perfect for a holiday table or a kids' treat.
Ingredients
- Bonjour strawberry & cream marshmallow 6 pcs
- curd cheese (tvorog) 300 g
- sour cream 100 g
- strawberries 150 g
- powdered sugar 2 tbsp
- shortbread cookies 100 g
We add only what we sell. The rest is up to you.
Method
- Crumble the cookies into large crumbs by hand
- Whisk the curd cheese with sour cream and powdered sugar until smooth
- Cut the strawberries into small pieces
- Cut the marshmallows in half
- Layer the cookie crumbs, curd mixture, strawberries and marshmallow halves in glasses
- Repeat the layers once more
- Chill the dessert for 30 minutes before serving