Curd Parfait with Bars and Strawberries

A light layered dessert with cream, cookies and glazed curd bars, perfect for a summer tea treat.

35 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Cut the curd bars into medium-sized cubes.
  2. Mix the sour cream with powdered sugar until smooth.
  3. Crumble the cookies by hand or with a rolling pin.
  4. Slice the strawberries thinly.
  5. In glasses, layer the cookie crumbs, sour cream mixture, curd bar pieces and strawberries.
  6. Repeat the layers until the glass is full and chill in the fridge for 30 minutes before serving.

Products from this recipe

Glazed curd bar with poppy seeds 45 g Glazed curd bar with poppy seeds 45 g 0.95 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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