Cottage cheese dessert with apple-pear fruit roll
A light layered dessert made with cottage cheese, sour cream, and fruit roll, prepared quickly for tea time.
Ingredients
- Apple-pear fruit roll 2 pcs
- Cottage cheese 300 g
- Sour cream 100 g
- Honey 2 tbsp
- Walnuts 50 g
- Vanilla sugar 1 tsp
We add only what we sell. The rest is up to you.
Method
- Cut the fruit roll into thin strips.
- Chop the walnuts with a knife.
- Mix the cottage cheese, sour cream, honey, and vanilla sugar until smooth.
- Spoon a layer of the cheese mixture into a glass or bowl.
- Add a layer of fruit roll strips and a few walnuts.
- Repeat the layers until the container is full.
- Chill in the refrigerator for 15 minutes before serving.
