Cottage Cheese Dessert with Apple-Raspberry Candy
A no-bake dessert of cottage cheese, nuts and fruit candy, perfect for a quick treat with tea.
Ingredients
- Apple-raspberry fruit candy BOB SNAIL 4 pcs
- Cottage cheese 200 g
- Sour cream 2 tbsp
- Honey 1 tbsp
- Walnuts 30 g
We add only what we sell. The rest is up to you.
Method
- Mix the cottage cheese with sour cream and honey until smooth
- Chop the walnuts with a knife
- Cut the candy into thin strips
- Spoon half the cottage cheese mixture into glasses or bowls
- Add a layer of walnuts and candy strips
- Repeat the layers, finishing with candy on top
- Chill in the fridge for 15 minutes before serving