Curd cheese dessert with berries and honey
A light no-bake dessert made with curd cheese, berries, and honey — a refreshing treat on a hot day.
Ingredients
- Lithuanian curd cheese 9% 450 g
- Sour cream 100 g
- Honey 2 tbsp
- Fresh berries (strawberries or raspberries) 150 g
- Walnuts 30 g
We add only what we sell. The rest is up to you.
Method
- Blend the curd cheese with sour cream and honey until smooth.
- Chop the walnuts with a knife.
- Wash and cut the berries into pieces.
- Layer the curd mixture and berries in glasses, repeating the layers.
- Sprinkle the chopped walnuts on top.
- Chill in the refrigerator for 15 minutes.
- Serve cold.