Curd dessert with marshmallow and cookies in glasses
A no-bake layered dessert in glasses — a refreshing treat for a summer gathering or a kids' party.
Ingredients
- JAKO raspberry-filled marshmallow 150 g
- Curd cheese (tvorog) 250 g
- Sour cream 100 g
- Shortbread cookies 100 g
- Powdered sugar 2 tbsp
- Fresh raspberries 50 g
We add only what we sell. The rest is up to you.
Method
- Mix the curd cheese with sour cream and powdered sugar until smooth
- Crumble the cookies into large pieces
- Cut the marshmallow into quarters
- Layer in glasses: cookies, curd mixture, marshmallow
- Repeat the layers, finishing with marshmallow
- Top with fresh raspberries and refrigerate for 30 minutes before serving