Wafer cake with hazelnut caramel

A quick no-bake cake made from wafer sheets, perfect for a family tea time.

150 minutes 10 servings 5 ingredients

Ingredients

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Method

  1. Melt the butter and mix it with HELIO condensed milk until smooth.
  2. Chop the walnuts and stir half of them into the caramel mixture.
  3. Spread each wafer sheet with the hazelnut caramel.
  4. Stack the sheets on top of each other, pressing lightly.
  5. Cover the top and sides of the cake with the remaining caramel.
  6. Sprinkle the cake with the remaining walnuts and powdered sugar.
  7. Let the cake rest at room temperature for 2 hours before serving.

Products from this recipe

Waffle Sheets Vanilla-Cocoa 90g Waffle Sheets Vanilla-Cocoa 90g 1.99 EUR Condensed Milk Hazelnut Flavour 400 g Condensed Milk Hazelnut Flavour 400 g 3.31 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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