Wafer Cake with Caramel Condensed Milk and Walnuts
A soft homemade cake made of wafer sheets with a caramel condensed milk cream, typically served for a family tea.
Ingredients
- Vanilla-cocoa wafer sheets 90 g (1 pack)
- Caramelized condensed milk 200 g
- Butter 100 g
- Walnuts 50 g
- Cocoa powder 1 tbsp
We add only what we sell. The rest is up to you.
Method
- Let the butter soften at room temperature.
- Beat the butter with the caramelized condensed milk until smooth.
- Chop the walnuts and stir half of them into the cream.
- Spread each wafer sheet with cream and stack them together.
- Cover the top and sides of the cake with the remaining cream.
- Dust the cake with cocoa powder and the rest of the walnuts.
- Chill the cake for 2 hours to let it soften.
