Wafer Cake with Condensed Milk
A no-bake dessert that's often prepared ahead for a family celebration.
Ingredients
- wafer cake sheets 6 pcs
- condensed milk 397 g
- butter 200 g
- walnuts 100 g
- cocoa powder 1 tbsp (optional)
We add only what we sell. The rest is up to you.
Method
- Boil the can of condensed milk in a pot of water for 2 hours (or use ready-made boiled condensed milk)
- Beat the softened butter with the condensed milk into a fluffy cream
- Stir chopped walnuts into the cream
- Spread cream over each wafer sheet and stack them together
- Coat the sides and top of the cake with the remaining cream
- Sprinkle the cake with wafer crumbs or cocoa
- Refrigerate the cake for at least 3 hours to let it soften
