No-Bake Waffle Cake with Sour Cream and Walnuts

A no-bake dessert made from ROSHEN waffles, sour cream frosting and walnuts, usually prepared for a celebration or served with tea.

240 minutes 6 servings 5 ingredients

Ingredients

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Method

  1. Mix the sour cream with sugar until the sugar dissolves.
  2. Chop the walnuts.
  3. Break the waffles in half.
  4. Arrange a layer of waffles on a plate, spread with sour cream and sprinkle with walnuts.
  5. Repeat the layers, alternating waffles and cream, until the ingredients run out.
  6. Dust the top of the cake with cocoa powder.
  7. Chill the cake in the refrigerator for 3-4 hours to soak.

Products from this recipe

Wafers with Milk Filling 216g Wafers with Milk Filling 216g 2.59 EUR Sour cream 18% 400 g Sour cream 18% 400 g 2.12 EUR

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