Wafer and Strawberry Trifle
A light chilled dessert in glasses with whipped cream and berries, quickly assembled before guests arrive.
Ingredients
- ROSHEN wafers with nut filling 150 g
- Whipping cream 200 ml
- Sugar 2 tbsp
- Strawberries 150 g
- Vanilla sugar 1 tsp
We add only what we sell. The rest is up to you.
Method
- Whip chilled cream with sugar and vanilla sugar until thick
- Break the wafers into small pieces
- Slice the strawberries
- Layer wafers, then cream and berries in glasses
- Repeat the layers until the glass is full
- Chill the dessert in the fridge for 30 minutes
- Serve cold, garnished with a whole berry