Very Berry Tea Jelly
A light tea-based jelly with fresh berries, often made in summer for a family dinner or special occasion.
Ingredients
- Curtis Very Berry black tea pyramids 3 pcs
- Water 500 ml
- Sugar 3 tbsp
- Gelatin 10 g
- Fresh berries 150 g
None of this recipe's ingredients are in the catalog right now.
Method
- Boil the water and brew the tea for 7 minutes, then remove the pyramids.
- Soak the gelatin in a little cold water following the package instructions.
- Stir the sugar into the hot tea until dissolved.
- Add the swollen gelatin and stir until fully dissolved.
- Divide the berries among small molds and pour in the tea mixture.
- Refrigerate for 3-4 hours until set.