Yogurt Berry Muffins

Soft yogurt muffins with berries, a nice treat for breakfast or afternoon tea.

35 minutes 6 servings 7 ingredients

Ingredients

  • GALYCHYNA milk dessert (yogurt) 200 g
  • Wheat flour 250 g
  • Egg 2 pc
  • Sugar 100 g
  • Baking powder 1 tsp
  • Vegetable oil 60 ml
  • Fresh or frozen berries 150 g

None of this recipe's ingredients are in the catalog right now.

Method

  1. Whisk the eggs with sugar until dissolved
  2. Add the yogurt and oil, mix well
  3. Add flour with baking powder, gently fold until combined
  4. Fold the berries into the batter
  5. Divide the batter among muffin molds
  6. Bake at 180°C for about 20-25 minutes until golden

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