Yogurt Mousse with BOB SNAIL Fruit Candy
A light and refreshing mousse with natural fruit base, perfect for breakfast or dessert.
Ingredients
- Natural yogurt 400 g
- Fruit candy apple-mango-pumpkin-chia BOB SNAIL 3 pcs
- Sour cream 100 g
- Honey 2 tbsp
- Chopped nuts 50 g
- Vanilla extract 0.5 tsp
We add only what we sell. The rest is up to you.
Method
- Finely chop the fruit candies and melt them in a water bath for 5 minutes
- Mix yogurt with sour cream and honey in a large bowl
- Add the melted fruit candy and vanilla extract to the yogurt mixture
- Whisk vigorously until smooth and uniform
- Divide the mousse into portions among four glasses
- Sprinkle the top with chopped nuts
- Chill in the refrigerator for 15 minutes before serving
