Yogurt Sauce with Garlic and Herbs

A simple tangy yogurt sauce that goes well with meat, vegetables and salads.

10 minutes 4 servings 6 ingredients

Ingredients

  • GALYCHYNA milk dessert (yogurt) 250 g
  • Garlic 2 cloves
  • Fresh dill 20 g
  • Lemon juice 1 tbsp
  • Salt to taste
  • Olive oil 1 tbsp

None of this recipe's ingredients are in the catalog right now.

Method

  1. Finely grate or press the garlic
  2. Chop the dill finely
  3. Mix the yogurt, garlic, dill, lemon juice and olive oil
  4. Season with salt to taste and stir well
  5. Serve with meat, vegetables, or use as a salad dressing

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