Baked Meat Pancakes Under Cheese
A hearty pancake bake for a family dinner.
Ingredients
- ARIOLS meat pancakes 500 g
- Hard cheese 100 g
- Tomato sauce 150 g
- Onion 1 pc
- Vegetable oil 1 tbsp
- Parsley for serving
We add only what we sell. The rest is up to you.
Method
- Preheat the oven to 190 degrees
- Slice the onion into thin half-rings and sauté in oil until soft
- Arrange the frozen pancakes in a single layer in a baking dish
- Pour tomato sauce over the pancakes and spread the sautéed onion on top
- Sprinkle grated cheese over everything
- Bake for 20-25 minutes until the cheese melts
- Sprinkle the finished dish with chopped parsley before serving