Baked meat pancakes with cheese

A hearty oven-baked casserole with tomatoes and cheese, great for a family dinner.

35 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 190°C.
  2. Arrange the frozen pancakes in a single layer in a baking dish.
  3. Slice the tomatoes into thin rounds and place them on top of the pancakes.
  4. Mix the sour cream with minced garlic and pour it over the pancakes.
  5. Grate the cheese and sprinkle it evenly over the dish.
  6. Bake for 20-25 minutes until the cheese is golden and bubbly.
  7. Sprinkle with fresh chopped parsley before serving.

Products from this recipe

Frozen Meat Pancakes 450g Frozen Meat Pancakes 450g 7.98 EUR Smoked Cheese 45% 400g Smoked Cheese 45% 400g 11.40 EUR Out of stock Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR

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