Baked "Vkusnyashki" dumplings in sour cream sauce

A hearty dish of kids' dumplings baked with sour cream and cheese, made for a family dinner.

35 minutes 4 servings 6 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 180°C.
  2. Lightly sauté the chopped onion in butter until soft.
  3. Place the "Vkusnyashki" dumplings in a single layer in a baking dish.
  4. Sprinkle with the sautéed onion.
  5. Pour sour cream over the dumplings, spreading it evenly.
  6. Sprinkle with grated cheese.
  7. Bake for 25 minutes until golden brown.

Products from this recipe

Kids' pelmeni VKUSNYASHKI 400g Kids' pelmeni VKUSNYASHKI 400g 3.69 EUR Out of stock Sour cream 18% 400 g Sour cream 18% 400 g 2.85 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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