Baked Waffles with Apples
A warm baked dessert of waffles, apples and an egg custard, often made for an autumn dinner treat.
Ingredients
- ROSHEN wafers with milk filling 216 g
- Apples 2 pcs
- Eggs 2 pcs
- Milk 200 ml
- Sugar 50 g
- Cinnamon 0.5 tsp
We add only what we sell. The rest is up to you.
Method
- Peel the apples and cut them into thin slices.
- Break the waffles into large pieces and arrange them in a baking dish.
- Spread the apple slices on top.
- Whisk the eggs with milk, sugar and cinnamon.
- Pour the egg mixture over the waffles and apples.
- Place the dish in an oven preheated to 180°C.
- Bake for 25 minutes until golden.
- Let it cool slightly before serving.
