Baked Apples with Wafer Crumble

A warm autumn dessert of apples filled with sweet wafer crumble, served after dinner.

35 minutes 4 servings 5 ingredients

Ingredients

We add only what we sell. The rest is up to you.

Method

  1. Preheat the oven to 180 degrees
  2. Cut the core out of the apples, keeping the bottom intact
  3. Crush the wafers into crumbs by hand or with a rolling pin
  4. Mix the crumbs with honey, cinnamon and melted butter
  5. Fill the apples with the wafer mixture
  6. Place the apples on a baking tray and bake for 25 minutes
  7. Serve warm, drizzled with honey if desired

Products from this recipe

Wafers with Nut Filling 216g Wafers with Nut Filling 216g 2.59 EUR Butter 82% 300g Butter 82% 300g 4.94 EUR

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